Premium Buffets
We elevate food from something you merely eat to cuisine designed to meet and exceed all your expectations. This is the cornerstone of our success and what has earned us the reputation as one of the leading caterers in Atlanta. Our buffets includes a freshly tossed salad with assorted dressings, one starch, two vegetables, freshly baked breads, three desserts, freshly brewed iced tea and delicious lemonade.

Premium buffet includes a house salad with assorted dressings, one or two entrées, one starch, two vegetables, two desserts, freshly baked breads, sweet iced tea and CS Signature lemonade. Upgrade your buffet with a carving station!

Carving Stations

• Beef Tenderloin - 3 color peppercorn crusted with Horseradish, Gorgonzola Crème, and Fresh Baked Rolls
• Beef Sirloin - Roasted Garlic and herb cursted Beef with a Horseradish Gorgonzola Crème, and Fresh Baked Rolls
• Turkey Breast- Maple and Plum Glazed Turkey Breast with Seasonal Fruit Chutney, Herb Mayonnaise, and Fresh Baked Rolls
• Glazed Spiral Ham - Brown Sugar and Cider Glazed Spiral Ham served with Spiced Apples, Assorted Mustards, and Fresh Baked Rolls
• Pork Roast - Cumin & Cinnamon Glazed Pork Roast with Cannelloni Bean Ragout and Garlic Rapini

Beef

• Prime Rib crusted with roasted garlic and rosemary
• Beef Burgundy
• Sliced Sirloin with beef jus, mushrooms and green onions
• Veal Rotisserie with a shallot marsala wine sauce

Pork

• Herb Crusted Pork Loin in an apple reduced jus
• Maple Glazed Pork Loin with sautéed pink lady apples
• Balsamic Glazed Pork Loin stuffed with wild rice

Chicken

• Chicken Bruschetta with fresh basil, roasted cherry tomatoes & a balsamic drizzle
• Chicken Piccata
• Chicken Marsala with charred lemons, white wine & capers topped with mushrooms & marsala wine sauce
• Chicken Parmesan house mix bread crumb crust with a fire roasted tomato bath
• Checken Levantine marinated in garlic and lemons, grilled and topped with a mint cucumber relish
• Grilled and Marinated Honey Lemon Rosemary Chicken
• Caribbean Chicken marinated & grilled, topped with mango relish and a tamarind sauce

Fish

• Ginger Soy Glazes Salmon
• Blackened Salmon with pineapple salsa
• New England Cod with a fire roasted corn beurreblanc
• Dill & Dijon Glazed Salmon with an herb crunch gremolata

Vegetarian

• Artichoke and Spinach Stuffed Portabellas
• Creamy Veggie Lasagna
• Eggplant Parmesan
• [gluten & dairy free options available upon request]

Drinks

• Morning Brewed Sweet Tea
• Unsweetened Tea
• Freshly Squeezed Lemonade
• House Recipe Strawberry Lemonade
• Coffee Service
• Hot Tea Service

Vegetables - Select Two

• Steamed Long Cut Green Beans
• Broccoli
• Grilled Seasonal Veggies with Balsamic Glaze
• Select Honey Petite Carrots
• Steamed Broccolini
• Chef’s Select Vegetable Blend

Starch - Select One

• Garlic Mashed Potatoes
• Parisian Potatoes
• Wild Rice Blend
• Rice Pilaf with Orzo
• CS Signature Cornbread Dressing
• Baked Idaho Potato with Assorted Toppings

Dessert Bar - Select Two

• Blackberry, Apple, Peach, Strawberry or Cherry Cobbler
• Crème Brule Cheesecake
• CS Signature Key Lime Pie
• Three Layer Carrot Cake
• Red Velvet Cake
• 5 Layer Chocolate Lover Cake

Desserts change weekly.