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Hawaiian Luau | Hawaiian Luau buffet includes one salad, two entrées, two sides, chef’s select dessert, and freshly baked breads. Served with Maui punch, sweet and unsweet iced tea.
Salad - Select one
- Field Greens with Strawberries, Mandarin Oranges, Feta and Nuts
- Mixed Greens with Miso and Orange Vinaigrette
- Romaine with Cucumber, Hearts of Palm and Lime Vinaigrette
- Marinated Pepper and Onion Salad with Papaya Vinaigrette
- Tropical Fruit Salad Infused with Mint and Rosewater
- Marinated Cucumber and Citrus Pickled Onion Salad
- Chilled Noodle Salad with Rum Marinated Shrimp
- Mango Cole Slaw
Entrees - Select Two
- Sautéed Pineapple Shrimp with Toasted Macadamia Nuts
- Pan Roasted Snapper with Rice Vinegar and Pickled Ginger
- Coconut and Curry Scallops
- Roasted Pork Loin with Apricot Rum Sauce
- Sesame and Honey Glazed Salmon with Fresh Scallions
- Sliced Sesame Crusted Ahi Filets with Ponzu Sauce
- Polynesian Style BBQ Chicken with a Mango BBQ Sauce
- Sweet and Sour Chicken Ono Ono
- Teriyaki Orange Chicken
- Braised BBQ Hawaiian Short Ribs
- Fire Roasted Pork with Cherry Rum Sauce
- Grilled and Sliced Beef with Mango Salsa
- Stir-Fry BBQ Pork and Green Beans
- Teriyaki Marinated Ginger Beef
- Chicken Braised in Coconut Milk
- Classic Luau Chicken with Sesame and Pineapple
- Ginger Chicken with Warm Noodles and Vegetables
Sides - Select Two
- Confetti Rice with Three Color Peppers
- Pena Colada Basmati Rice
- Sautéed Wild Mushrooms with Sweet Soy
- Curried Rice Pilaf
- Sautéed Sesame Vegetables
- Tri Color Pepper Stir Fry with Pineapple and Red Chili
- Sweet Potatoes with Molasses Butter
- Soy and Honey Marinated Grilled Vegetable Platter
- PuPu Platter with Potstickers, Egg Rolls, Won Tons, and Shu Mei
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