• 25 years serving the metro Atlanta area  & beyond, since 1978 •

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Hawaiian Luau | Hawaiian Luau buffet includes one salad, two entrées, two sides, chef’s select dessert, and freshly baked breads. Served with Maui punch, sweet and unsweet iced tea.

Salad - Select one

  • Field Greens with Strawberries, Mandarin Oranges, Feta and Nuts
  • Mixed Greens with Miso and Orange Vinaigrette
  • Romaine with Cucumber, Hearts of Palm and Lime Vinaigrette
  • Marinated Pepper and Onion Salad with Papaya Vinaigrette
  • Tropical Fruit Salad Infused with Mint and Rosewater
  • Marinated Cucumber and Citrus Pickled Onion Salad
  • Chilled Noodle Salad with Rum Marinated Shrimp
  • Mango Cole Slaw

Entrees - Select Two

  • Sautéed Pineapple Shrimp with Toasted Macadamia Nuts
  • Pan Roasted Snapper with Rice Vinegar and Pickled Ginger
  • Coconut and Curry Scallops
  • Roasted Pork Loin with Apricot Rum Sauce
  • Sesame and Honey Glazed Salmon with Fresh Scallions
  • Sliced Sesame Crusted Ahi Filets with Ponzu Sauce
  • Polynesian Style BBQ Chicken with a Mango BBQ Sauce
  • Sweet and Sour Chicken Ono Ono
  • Teriyaki Orange Chicken
  • Braised BBQ Hawaiian Short Ribs
  • Fire Roasted Pork with Cherry Rum Sauce
  • Grilled and Sliced Beef with Mango Salsa
  • Stir-Fry BBQ Pork and Green Beans
  • Teriyaki Marinated Ginger Beef
  • Chicken Braised in Coconut Milk
  • Classic Luau Chicken with Sesame and Pineapple
  • Ginger Chicken with Warm Noodles and Vegetables

Sides - Select Two

  • Confetti Rice with Three Color Peppers
  • Pena Colada Basmati Rice
  • Sautéed Wild Mushrooms with Sweet Soy
  • Curried Rice Pilaf
  • Sautéed Sesame Vegetables
  • Tri Color Pepper Stir Fry with Pineapple and Red Chili
  • Sweet Potatoes with Molasses Butter
  • Soy and Honey Marinated Grilled Vegetable Platter
  • PuPu Platter with Potstickers, Egg Rolls, Won Tons, and Shu Mei

OUR CULINARY MENUS

>> buffet menus

>> themed menus

>> cocktail menus

>> action stations



CLICK HERE TO DOWNLOAD
HAWAIIAN MENU PDF





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