Themed Menus
Themed events are fun to throw and are always memorable. Culinary Services' imaginative, playful/artistic buffet presentations will help bring your concept to life. We pride ourselves in combining fabrics, themed props, flowers, and even ice sculptures to create eye‐popping focal points for your party atmosphere.

Pan Asian | Pan Asian buffet includes one salad, two entrées, two sides, chef’s select dessert, and freshly baked breads. Served with CS signature lemonade, sweet and unsweet iced tea.

Salads - Select One

• Mixed Greens with toasted almonds and miso vinaigrette
• Spicy Marinated Cucumber with sweet soy-chili vinaigrette
• Thai Style Rice Noodle Salad with sliced organic vegetables
• Crispy Won Tons with sesame vinaigrette
• Traditional Chinese Chicken Salad
  Served with black sesame, pickled red ginger, carrots, red cabbage, toasted almonds, and mandarin oranges
• Asian Style Napa Cabbage
  Served with red peppers, carrots and black sesame

Entrees - Select Two

• Salmon with Sweet Soy, Green Onions and Crispy Won Ton Strips
• Rice Noodles with Lobster, Shrimp and Oyster Sauce
• Whole Roasted Pieces of Chicken with Soy and Ginger
• Stir-Fry Chicken or Beef with Organic Vegetables
• Ginger and Scallion Marinated Sliced NY Strip
• Stir-Fry BBQ Pork with Organic Green Beans
• Filet Mignon Medallions
  Sesame, snow peas and water chestnuts
• Sautéed Shrimp and Scallops
  Infused with orange and sesame flavors

Sides - Select Two

• Shitake Mushrooms
  Braised with ginger, soy and rice wine
• Stir-Fry Organic Vegetables with Crispy Noodles
• Wok cooked Snow Peas, Red Pepper and Water Chestnuts
• Traditional Fried Rice
• Thai Style Coconut Rice with Fresh Mint and Cilantro
• Traditional Vegetable Chow Mien