Action Stations
Culinary offers hot buffets that are completely set-up and attended. They are self-service with participants entitled to as much as they care to eat. We do not run out of food. Tables for food service are provided, as well as all top quality disposable ware necessary for our food services. Minimum 50 guests. Chef attendant required.
Deluxe Pasta Bar
Pasta bar is served with parmesan cheese, cracked pepper and extra virgin oil
Pasta - Select Three
- Penne
- Rigatoni
- Orecchiette
- Fusilli
- Tortellini
- Farfalle
- Linguine
- Gnocchi
Sauces - Select Three
- Marinara with Fresh Tomatoes and Basil
- Bolognaise with Beef, Vegetables and Tomato
- Primavera with Sautéed Spring Vegetables and Garlic Butter
- Alfredo with Cream and Parmesan Cheese
- Alla Vodka with Tomato, Cream and Pancetta
- Aioli with Oil and Garlic
- Quattro Funghi with Wild Mushroom Ragout
- Pescatore with Assorted Seafood and Tomato
Raw Bar
Shinnecock Clams, Cold Spring Harbor Oysters, and Gulf Shrimp served with Cocktail Sauce, Lemons, and Red Wine Mignonette
Raw Bar Upgrade
- Steamed Mussels in White Wine, Garlic, and Herbs
- Steamed Shinnecock Clams with Corn, Tomato, Garlic and Potatoes
- Parsley Mini Crab Cakes with Chipotle Aioli
Sliders
Bison, Turkey, Salmon and Veggie Burgers. Accompanied with Parmesan Fries, Cheese, Pickles, Caramelized Onions, Freshly Baked Buns and Condiments.
Indian
Biryani Rice, Fish Curry, Tamarind Stew, Indian Naan, Vegetarian Samosa, Spicy Eggplant Dip, Salmon Tikka Marsala, Red Snapper Korma, Spicy Sea Bass Curry and Saffron Rice
Asian Stir Fry
Asian Vegetables, Toasted Cashews, Pineapple, Bean Sprouts, Hoisin, Coconut Milk, Ginger and Garlic.
Asian Stir Fry Upgrade
- Duck Breast
- Chicken Breast
- Georgia Coastal Shrimp
French Bastile
- Escargot
Simmered with garlic, spinach, pernod cream, and crusty baguettes
- Crepes
Stuffed with wild mushrooms and brandy cream
- Seafood Vol Au Vent
Shrimp, scallops, mussels, crawfish, and cognac thermidor
- Coq Au Vin
Chicken braised with bacon, mushrooms, thyme and red wine
Chocolate Fountain
Flowing fountain with your choice of Belgian Milk, French Dark or Swiss White and served with Strawberries, Bananas, Pineapples, Cherries, Marshmallows, Pretzel Rods, Graham Crackers, Vienna Fingers, Oreos, and Chocolate Chip Cookies
Ice Cream Sundae Bar
Vanilla, Chocolate and Strawberry Ice Cream served with Assorted Sprinkles, M & M’s, Reese’s Pieces, Oreo Cookie Crumble, Cherries, Crushed Nuts, and Chocolate Sauce
Crepes
Crepes Suzette, Bananas Foster, Cherries Jubilee and a host of delicious flavors cooked to order for your guests!
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