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Themed Menus
Themed events are fun to throw and are always memorable. Culinary Services' imaginative, playful/artistic buffet presentations will help bring your concept to life. We pride ourselves in combining fabrics, themed props, flowers, and even ice sculptures to create eye‐popping focal points for your party atmosphere.
Caribbean | Caribbean buffet includes two entrées, three vegetables or starches, one dessert, freshly baked breads, tropical punch with ginger beer, sweet and unsweet iced tea.
Entrees - Select two
- Jerk Chicken with Tamarind Apricot Sauce
- Brown Stew Chicken
- Curry Chicken
- Roast Beef A La Calypso
- Stewed Beef Tips
- Beef Brisket A La Helen
- Stewed Oxtails
- Escovitch Fish
- Curry Shrimp
Vegetable and Starch - Select Three
- Sautéed Cabbage
- Oven Roasted or Fried Plantains
- Diced Sweet Potatoes with Rum Molasses Butter
- Jamaican Style Rice and Peas with Coconut Milk
- Jammin’ Roasted Potatoes
- Jerk Sweet Potato Fries
- Gungo Peas and Rice
- Jerk Black Beans
- Sautéed Mushrooms
- Mango and Papaya Cole Slaw
- Grilled Pineapple with Passion Fruit Butter
Dessert - Select One
- Jamaican Rum Cake
- Bread Pudding
- Jamaican Corn Pone
- Gizzadas
- Plantain Tartlets
- Tropical Fruit Salad infused with Rosewater and Mint
- Sweet and Unsweet Tea
- Tropical Punch with Ginger Beer
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