Themed Menus
Themed events are fun to throw and are always memorable. Culinary Services' imaginative, playful/artistic buffet presentations will help bring your concept to life. We pride ourselves in combining fabrics, themed props, flowers, and even ice sculptures to create eye‐popping focal points for your party atmosphere.

Italian | Italian buffet includes one salad, two entrées, freshly baked garlic and assorted breads. Sweet and unsweet iced tea.

Salad - Select one

• Caesar Salad with Parmesan Cheese and Garlic Croutons
• Mixed Field Greens with Assorted Dressings
• House Salad with Assorted Dressings

Vegetables - Select two

• Squash and Zucchini Blend
• Fired Roasted Corn
• Steamed lemon garlic Broccoli
• Chefs Italian Blend
• Italian Oven roasted blend
• Garlic Mashed potatoes
• Sauteed Spinach
• Grilled Asparagus
• Rice Pilaf with Orzo

Entrees - Select One

• Chicken Fettuccine - Fettuccine tossed with grilled chicken breast, white truffle oil, and your choice of pesto garlic cream, sun‐dried tomato cream, marinara or primavera sauce.
  Additional Option: Rainbow Cheese Tortellini
• Chicken Parmesan - Chicken breast breaded with herbs and parmesan cheese. Served with fettuccine tossed in white truffle oil, marinara sauce and freshly shaved parmesan.
• Chicken Souvlaki - Grilled chicken breast seasoned with lemon, olive oil, and Mediterranean herbs. Served with parmesan tuxedo orzo pasta, vegetables, pita bread, tzatziki sauce, and greek salad with Mediterranean dressing.
• Lasagna - Your choice of beef or creamy vegetarian
• Rainbow Cheese Tortellini - Served with choice of pesto garlic cream, sun‐dried tomato cream, alfredo or marinara sauce.
  Tortellini Upgrade: Grilled chicken or fresh roasted wild salmon
• Pasta Marinara - Served with spaghetti or penne pasta and homemade bolognese sauce or meatballs.
  Additional Option: Rainbow Cheese Tortellini
• Chicken Marsala - Grilled chicken breast marinated in marsala wine. Served with sautéed mushroom sauce and garlic mashed potatoes or roasted new potatoes.
• Gourmet Baked Macaroni and Cheese - Penne pasta tossed with white truffle oil and baked with housemade breadcrumbs and three domestic cheeses.
• Pan Roasted Chicken Breast - Served with a Roasted Garlic and Wild Mushroom Ragout.
• Classic Spezzatino - Stewed Chicken Breast with Artichoke Hearts, Tomato, Canellini Beans, White Wine and Basil.
• "Pollo al Limon" - Served with a Caper, Vodka and Lemon Sauce.
• "Pollo Siciliana" - Braised Chicken with Peppers and Sweet Sausage.